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The Labyrinth Society - This organization, known affectionately as "TLS," is made up of labyrinth enthusiasts from all over the world.
Labyrinthos was founded in 2000 by Jeff & Kimberly Saward to provide an information resource for those working with labyrinths and mazes. We have an extensive photographic & illustration library and archive, and offer professional consultation and services for owners, designers, publishers and producers, etc. Labyrinthos also publishes and stocks a wide range maze and labyrinth related books, publications and products from around the world. We also provide lectures, slideshows, events and tour services - contact us for further details.
LABYRINTH ENTERPRISES has personally hand-made more labyrinths than anyone on the planet, perhaps more than anyone in history. Now in our 11th year of service (1995-2006), we are meticulous master craftspeople who make lasting works of art.
Buhl Arts Council - Mission: To enrich the creative spirit by providing education and exposure to the arts.
Vesica - specialize in offering clear, empowering trainings and resources in ancient and modern Spiritual Sciences.
American Culinary Federation - The American Culinary Federation (ACF), Inc., a professional, not-for-profit organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club, and the Chefs Association of America. The principal goal of the founding chefs remains true to ACF today—to promote the professional image of American chefs worldwide through education among culinarians at all levels, from apprentices to the most accomplished certified master chefs.
New Avalon Centre for Women's Mysteries - The New Avalon Centre for Women’s Mysteriesis a sanctuary for the souls of all women whostrive to realize their full potential.
Slow Food USA - Slow Food U.S.A. is a non-profit educational organization dedicated to supporting and celebrating the food traditions of North America.
Rural Roots - Rural Roots mission is to support and enhance sustainable and organic agriculture and community-based food systems in the Inland Northwest
Chefs Collaborative is a national network of more than 1,000 members of the food community who promote sustainable cuisine by celebrating the joys of local, seasonal, and artisanal cooking.
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